These piping nozzles will save you so much time when it comes to sprucing up your baking. With such a great selection of nozzles you will never make a boring cake ever again!
Tips for using Nozzles
Wash your new nozzles thoroughly before use Use smaller strong disposable bags – more than a handful of buttercream is too much – you can always refill Pop your nozzle into the piping bag, cut the bag so the nozzle is just in line with the cut Fill your piping bag with your chosen colour buttercream Twist your filled bag Put a fresh thin coating of buttercream onto your cupcake or cake Hold your filled bag of buttercream and sit on top of your cake Once sat, begin to squeeze as it attaches to the cake, gently squeeze and pull up 1cm, stop squeezing, pull off Repeat until you have enough flowers for your new decorated cake Add leaves and berries to enhance your cake.
Ingredients 500g of Unsalted Butter at room temperature or Lightly Salted Butter if you prefer to take the sweetness away. 1kg of Sugar and Crumbs flavoured icing sugar of your choice. 1-2 tablespoons of Condensed Milk – this helps to make it creamy if you prefer you can use boiled water or milk.
Method Beat the butter until light and whippy Add Sugar and Crumbs flavoured icing sugar of your choice and condensed milk or other liquid you prefer Chop this in with a spatula, then pop into the mixer. Cover mixer with a tea towel – to prevent an icing cloud, then whip til all incorporated and fluffy.